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To farm biodynamically, first you have to think biodynamically.To farm biodynamically, first you have to think biodynamically. Key to biodynamics is considering the farm in its entirety as a living system. Biodynamic farms are supposed to be closed, self-sustaining systems. Biodynamics also sees the farm in a holistic view, the soil is seen not simply as a substrate for plant growth, but as an organism in its own right. The idea of using synthetic fertilizers or pesticides is thus an anathema to biodynamic practitioners.Philip Woollaston entered the wine industry in 1993, developing a small vineyard with his wife Chan. Originally intended as a retirement hobby after a 22 year 'second career' career in politics, his interest grew into passion and a vision to produce and export top quality wines. Through the partnership with Glenn and Renee Schaeffer, the dream has been fulfilled. Now semi-retired, Philip is a director of the company that bears his name and retains a keen interest in its day to day operations. General Manager Scott Ingram originally from Nelson has returned to his home town after seven years living in the UK. He was worked in a variety of industries including alcoholic beverages, construction and manufacturing. Julian Coakley learned the craft of vineyard management at Neudorf Vineyards in Upper Moutere before working for Corbans Wines as regional vineyard manager for the Gisborne region. He joined Woollaston Estates as Vineyard Manager in 2001. Julian's team include Aaron Findlay and Kelly Lefrantz, Vineyard Operators for Burke's Bank and Kelling Road vineyards. Andrew Sutherland joined Woollaston Estates as Winemaker in 2003, having previously spent four years at Neudorf Vineyards as vineyard manager and assistant winemaker. During this time he also worked vintages in Oregon and Burgundy. Andrew's winery team includes Adrian Mann, Cellar Master and Esther Frei, Laboratory Assistant. Miana De Gardeyn is based in Las Vegas and is responsible for marketing and sales of the Woollaston brand in the USA. She has worked several vintages at Woollaston Estates, and travels widely throughout the USA to support distributors and retailers. Behind the scenes, keeping Woollaston Estates running smoothly is Vikki Lee in Accounts. |
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